Is fresh or canned pumpkin the key to your perfect slice of pie?
Turn fresh autumn apples into a crisp, spiced pickle overnight.
A celebration of food, wine and film, the Niagara Integrated Film Festival (NIFF) is perfect for food lovers, wine aficionados and movie buffs.
An egg is an egg is an egg — or is it? We crack the code on what the labels on egg cartons really mean.
Give dessert an extraordinary boost with a dollop (or two!) of decadent, flavoured whipped cream.
From planning ahead to baking with a pal, this season's holiday cookie exchange is yours to win (not that it's a competition). Happy baking!
Challenge #8: Get an organized, clean kitchen for the holidays with our month-long kitchen fix. Today's task? Check your tools and appliances to avoid last-minute malfunctions and disasters.
Why wait until spring to get started on a good cleaning? Give your kitchen a little love this month, and set yourself up for culinary success with these tips.
PB&Js are one of the ultimate comfort foods — and for our April issue we decided to sweeten the deal even more, and turn it into a decadent dessert!
Don't let your waffle iron gather dust in the cupboard. There's more than just one way to use it — so let's dig them out and use them for more than our favourite breakfast staple.
Buying organic food can actually cost less than regular grocery-store items. Michelle Lucas Larving shares her best tips to eat well for less.
From smoky sausage, to winter vegetables and sweet wildflower honey — see our assistant food editor's farmers' market favourites!
