The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.
Winner, winner, leftover turkey dinner! This deconstructed twist on a traditional pot pie is kid-friendly and also way easier to make.
Creamed corn adds richness to this soup and also streamlines prep—perfect for a busy weeknight.
Need new broccoli inspo? Red chili pepper and a sesame dressing kick things up a notch.
Hearty and cost-effective, this classic lets the slow cooker do all the work.