Think outside the cone. From warm, crumbly desserts à la mode, to creative scones and coffees here's how to get ice cream on the menu early this year.

8 ways to enjoy ice cream when it's not summer yet

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<p>The Editorial Team of Chatelaine magazine.</p>

cake

Recipes

Recipe Collections

No ice cream maker required. And did we mention there's a prize? Get all 31 three-ingredient ice cream recipes at Chatelaine.com

You next cooking club challenge: 3-ingredient ice cream

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ice cream

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

Made with just three ingredients, and no ice cream maker! Get this cookies and cream ice cream recipe and 30 more flavours at Chatelaine.com

Cookies and cream ice cream

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cookies

Made with just three ingredients, and no ice cream maker! Get this malted milk ice cream recipe and 30 more flavours at Chatelaine.com

Malted milk ice cream

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Made with just three ingredients, and no ice cream maker! Get this sweet corn ice cream recipe and 30 more flavours at Chatelaine.com

Sweet corn ice cream

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ice cream

Why wait for summer? Here are 8 ways to enjoy ice cream now

Your next cooking club challenge: 3-ingredient ice cream

Cookies and cream ice cream

Malted milk ice cream

Sweet Corn Ice Cream