Photo, Sian Richards.
You can use almost any variety of of tea in your pantry for this instant dessert. Chai, Earl Grey, and green tea are some of our favourites. Get the recipe.
Photo, Sian Richards.Warm mocha puddings get a hit of cream and sugar from the vanilla ice cream. Get the recipe.
Photo, Roberto Caruso.Add heart-healthy walnuts, fibre-rich flax and crunchy pepitas to the traditional oats and sugar topping…then, add the ice cream. Get the recipe.
Photo, Erik Putz.Serve this superb dessert alone, or hot from the oven with cool scoops of ice cream. Get the recipe.
Sweet (and spiked) milkshake shooters are are fun and delicious way to close out dinner. Get the recipe.
Photo, Sian RichardsRich chocolate and malted milk balls are offset perfectly with a crisp cookie coating and ice cream centre. Get the recipe.
Photo, Roberto Caruso.Turn your favourite breakfast into an indulgent dessert with a few scoops of ice cream and fruit coulis. Get the recipe.
Photo, Roberto Caruso.These scones are practically magic! They’re just a mix flour, baking powder and ice cream (plus your choice of berries). Get the recipe.
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