CNE food: Our editors went to the CNE and tried a few of the crazy foods everyone is talking about this year.

CNE food: We tried the Cronut burger, Nutella fries and more

ice cream

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Momofuku just launched its first international Milk Bar bakery. Inspired by their desserts, we created an ice cream recipe, taking after their Cereal Milk.

How to make cereal milk ice cream!

dessert

Does loving chocolate ice cream mean you're flirtatious? Does vanilla mean you're boring? Find out what your favourite ice cream says about you.

What your favourite ice cream says about you

Health

Diet

The stove stays off, and you stay cool with this refreshing and summery dinner menu of no-cook recipes. Find more recipes at Chatelaine.com!

No-cook recipes and menu (to beat the heat)

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<p>The Editorial Team of Chatelaine magazine.</p>

shrimp

Menus

For our last challenge, we chose ice cream—in a variety of types and flavours. Check to see if your photo made it into our Cooking Club gallery!

Chatelaine Cooking club: Your best ice cream photos!

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

ice cream

CNE food: We tried the Cronut burger, Nutella fries and more

How to make cereal milk ice cream!

What your favourite ice cream flavour says about you

No-cook summer menu to beat the heat

Chatelaine Cooking club: Your best ice cream photos!