From roasts to puddings, cocktails and easy sides, this year we've rounded up our favourites for you to try. Happy Holidays!
There are a few holiday dishes that every cook should have in their repertoire—and these recipes deliver every time.
Chatelaine
From a festive mug of cheer, to frothy lattes and buttery scones, here are all of our takes on this classic holiday favourite.
Homemade dipping sauces to pair with every kind of appetizer
Nothing says Christmas like that first sip of eggnog. Start a new tradition by making this festive favourite right in your own kitchen.
Indulge in this refreshing holiday sip created for Chatelaine by Julie Albert and Lisa Gnat of Bite Me More.