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Cranberry-ginger cocktail. (Photo, Sian Richards.)
Indulge in this refreshing holiday sip created for Chatelaine by Julie Albert and Lisa Gnat of Bite Me More.
1/4 cup fresh cranberries
6 fresh mint leaves, torn
1 tbsp fresh lime juice
1 tbsp simple syrup
3 dashes lemon bitters
2 oz vodka
2 oz ginger beer
splash of cranberry juice, to top up
fresh cranberries, for garnish
fresh mint leaves, for garnish
MUDDLE cranberries, mint leaves, lime juice, simple syrup and lemon bitters in a tall glass.
FILL the glass halfway with ice cubes and stir in vodka and ginger beer. Top up glass with a splash of cranberry juice. Stir well and garnish with cranberries and mint leaves.