Forget boiling—this summer, cook your corn on the 'cue!
This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.
Transform your barbecue into a backyard pizza oven. (It's the easiest, fastest most fun way to have pizza, we promise.)
Instructions Get more of our best corn recipes
Instructions
