Pesto parmesan grilled corn

Prep 5 min
Total 15 min
Serves 6

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Ingredients

6
ears of corn, husks and silk removed
1/3 cup
jarred pesto
1/2 cup
grated parmesan

Instructions

  • PREHEAT barbecue to medium-high. Oil grill.
  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
  • BRUSH corn with pesto and sprinkle with grated parmesan.

 

 

Nutrition

Calories 241
Protein 8 g
Carbohydrates 31 g
Fat 12 g
Fibre 4 g
Sodium 196 mg
Excellent source of folate
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Chatelaine quickies: gourmet corn on the cob

Issue: July 2017

Written by:

Photo credit: Photo, Erik Putz.

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