- PREHEAT barbecue to medium. Oil grill.
- BRUSH bread with oil, then cook until dark grill marks form, about 3 min per side. Transfer to a plate and rub 1 side of each toast with garlic. Cut each in half. Sprinkle with 1 tsp salt.
- PAT burrata dry with paper towel, then transfer to a shallow bowl. Break open burrata and drizzle with extra-virgin olive oil. Spoon cheese onto bread. Drizzle with more oil overtop and finish with remaining 2 tsp of the salt, pepper and pistachios.
Chatelaine Quickies: Cheesy camp burgers