Gourmet BBQ corn on the cob with herb butter

Forget boiling—this summer, cook your corn on the ‘cue!

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Ingredients

sea salt
1/2 cup
2 tbsp
finely chopped parsley
2 tbsp
finely chopped tarragon
1/2 tsp

Instructions

  • Mix 1/2 cup butter with 2 tbsp each finely chopped parsley and tarragon and 1/2 tsp lemon zest.

Variations

Indian zing: Sprinkle cooked corn with cayenne, salt and a squeeze of fresh lime juice.

Gorgeous Greek: Brush grilled corn with olive oil and sprinkle with crumbled feta and chopped basil.

Chili and cheese: Season cooked cobs with parmesan, fresh lemon juice and chili powder.

Nutrition

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Chatelaine Quickies: Gourmet corn on the cob

Issue: July 2013

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Photo credit: Photo by Roberto Caruso

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