Instructions
Bar chef Chris Hoy at Whistler’s Bearfoot Bistro shares with us one of Bearfoot’s signature cocktails.
Instructions This blush-coloured cocktail gets its sweet-tart flavour from grapefruit. For extra summery freshness, juice half a...
Instructions Perfect for summer, this cocktail provides a minty twist to the classic gin and tonic. Serving Suggestion: Crunchy...
Instructions Sparkling blood orange juice reinvigorates a glass of red wine, creating a refreshing summer cocktail. Serving...