Instructions BONUS: Stir syrup into gin and soda water for a play on the classic Gin and Tonic!
Mixologist Nishan Nepulangoda from Toronto’s Blowfish Restaurant shakes up this star-worthy cocktail just in time for filmfest season.
Sip on a sweet and fruity summer quencher created by Micah Jensen, the cocktail king behind RauDZ bar in Kelowna, B.C.
On July 1, serve up this fruity sipper, created just for us by mixologist Steve Benson of Ottawa Cocktails.
Head bartender at Vancouver’s L’Abattoir Shaun Layton whips up a bittersweet sipper just in time for patio drinking
