- COMBINE all ingredients in a cocktail shaker. Shake for 10 seconds, then pour into a hurricane glass. Top with ice and garnish with fresh raspberries.
* To make syrup: Bring 1/4 cup each granulates sugar and water and 1 cinnamon stick to a boil. Cool, then stir in 1 tbsp rosewater, 2 tbsp pureéd raspberries and 3/4 tsp vanilla. Strain before using.