Rose-coloured glasses cocktail

Sip on a sweet and fruity summer quencher created by Micah Jensen, the cocktail king behind RauDZ bar in Kelowna, B.C.



1/4 cup
amber spiced rum
1/4 cup
Rosy simple syrup*
2 tbsp
fresh lime juice
raspberries, for garnish


  • COMBINE all ingredients in a cocktail shaker. Shake for 10 seconds, then pour into a hurricane glass. Top with ice and garnish with fresh raspberries.

* To make syrup: Bring 1/4 cup each granulates sugar and water and 1 cinnamon stick to a boil. Cool, then stir in 1 tbsp rosewater, 2 tbsp pureéd raspberries and 3/4 tsp vanilla. Strain before using.


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Photo credit: Rose cocktail recipe

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