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Gastown swizzle
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Photo by Roberto Caruso
Head bartender at Vancouver’s L’Abattoir Shaun Layton whips up a bittersweet sipper just in time for patio drinking
Ingredients
3 tbsp dark rum, preferably Appleton
1 tbsp Aperol
2 tbsp fresh lime juice
1/4 cup passion fruit juice
1 tsp Fernet Branca
Instructions
Stir all ingredients except Fernet Branca in a Collins glass. Top with crushed ice. Spoon Fernet Branca over ice. Garnish with lime zest.
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