Gordon Bailey, head chef and owner of Charlottetown's Lot 30 Restaurant, shakes up the perfect holiday cocktail.
Rob Taylor, Food & Beverage Manager at Deerhurst Resort, whips up a fizzy, festive tipple to ring in the new year.
Instructions
Mixologist Manny Contreras stirs up this sweet and smoky sipper behind the bar at Buonanotte in Toronto.
Cozy up with an autumn tipple created by Jason Griffin, the man behind the bar at Maison Boulud in Montreal's Ritz-Carlton Hotel
