With Thanksgiving around the corner, now's the time to brush up on your p's and q's at the dinner table.
Chatelaine
Instructions
Warm things up at dinner tonight with an exotic Marrakech menu that's both spicy and sweet.
Now that fall is here, we're loading our table with harvest favourites. Join us as we welcome the season with this fall menu.
Kristin Kidd, niece of HBC's vice-chairman Bonnie Brooks, was tasked with hosting dinner for 85 family members! Here's how she did it flawlessly.