The land of date trees and bustling markets also boasts some of the most colourful, delicious food in the world. Our Marrakech-themed dinner party menu starts with honey-dipped haloumi, followed by a phyllo-crusted chicken pie and ends with easy no-bake tartlets.
Star anise and cinnamon cocktail
A spice-infused syrup makes this exotic cocktail the perfect drink to welcome guests.
Sesame haloumi bites (Shown above.)
Sweet warm honey is the perfect accompaniment to this salty, dense cheese appetizer.
Carrot curls with pine nuts
This beautiful carrot-ribbon salad with pine nuts, olives and cilantro is a refreshing side.
No-bake peach and almond tartlet
This no-bake dessert can be made one day in advance, and guests will adore the individual-sized treats.