Moroccan dinner party menu

Warm things up at dinner tonight with an exotic Marrakech menu that’s both spicy and sweet.

Chatelaine 0

Sesame haloumi bites. Photo by Michael Alberstat.

The land of date trees and bustling markets also boasts some of the most colourful, delicious food in the world. Our Marrakech-themed dinner party menu starts with honey-dipped haloumi, followed by a phyllo-crusted chicken pie and ends with easy no-bake tartlets.

Star anise and cinnamon cocktailPhoto by Michael Alberstat

Star anise and cinnamon cocktail
Photo by Michael Alberstat

Cocktail
Star anise and cinnamon cocktail
A spice-infused syrup makes this exotic cocktail the perfect drink to welcome guests.

 

Starter
Sesame haloumi bites (Shown above.)
Sweet warm honey is the perfect accompaniment to this salty, dense cheese appetizer.

 

 

 

Michael Alberstat

Bastilla
Photo by Michael Alberstat

Main
Bastilla
This phyllo-crusted pie is stuffed with chicken, almonds and herbs. Serve with a drizzle of our spicy harissa sauce.

 

 

 

 

 

 

 

Carrot curls with pine nuts

Carrot curls with pine nuts
Photo by Michael Alberstat

Side
Carrot curls with pine nuts
This beautiful carrot-ribbon salad with pine nuts, olives and cilantro is a refreshing side.

 

 

 

 

 

 

 

Michael Alberstat

No-bake peach and almond tartlets
Photo by Michael Alberstat

Dessert
No-bake peach and almond tartlet
This no-bake dessert can be made one day in advance, and guests will adore the individual-sized treats.

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