Just seven bottles of booze will have you ready for any request.
Chatelaine
Instructions
Instructions Kitchen Tip: For simple syrup, boil 1/2 cup sugar and 1/2 cup water just until sugar dissolves. Let cool. Refrigerate...
Don't sacrifice flavour when making low, or no, alcohol cocktails this season
Christine Sismondo
Syrups, flavoured sparkling waters, premium tonics and ginger beers made with less sugar mean your favourite cocktail will still taste great — or better, in some cases.