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Bittersweet moonshine

0

  • Prep Time5 mins
  • Total Time5 mins
  • Makes1 servings
Bittersweet moonshine

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 1 oz Moonshine

  • 1 oz Aperol

  • 1 oz pure ruby red grapefruit juice

  • 1 oz soda water, such as club soda

  • 1/2 oz simple syrup

  • peel of grapefruit, twisted

  • 1 sprig fresh rosemary

Instructions

  • FILL a cocktail shaker with ice. Add moonshine, Aperol, grapefuit juice, club soda and simple syrup. Shake gently for 20 sec.

  • STRAIN into a glass. Garnish with a twist of grapefruit peel and a sprig of rosemary.


Nutrition (per serving)

Calories 176, Carbohydrates 21g, Sodium 8mg.

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