butter

The challenge: bring over a side dish to a our friends’ house for dinner; keep it simple to not distract from the main course; have it be aesthetically pleasing and, preferably, green; make sure it can be easily heated and/or assembled so as not to burden our hosts in the kitchen when we arrive; and make it toddler friendly? A tall order, I know, but I thought that the Lemony snow peas and mixed mushrooms recipe would be able to stand up to the test.

10-minute gourmet: It’s the secret ingredient that makes every dish delish, and we have seven flavour variations!