You can stop playing Goldilocks (too soft! too hard!) with your butter thanks to this little crock.
Laura Brown
Once, we were disparaged as a "butter backwater," but forget all that. Our time has come — and we tried every artisanal brand we could find.
Chatelaine
What you use will either give tenderness and lift, flaky layers, or soft density.
Why wait for your butter to melt when you can SPRAY it?
Sadiya Ansari
This technique is simple but it lays the groundwork for your baked goods, helping to create tenderness and lift.
