As Canadians face a potential butter shortage, we've got butter-free holiday recipes just in case you can't get your hands on the good stuff.

You might have to bake without butter this holiday season

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butter

News

Which you should use when baking, how to substitute a stick of salted butter for unsalted butter, and how to make your own homemade butter.

Pantry 101: Salted butter vs. unsalted butter

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<p>The Editorial Team of Chatelaine magazine.</p>

baking

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Just three ingredients create these Nordic-inspired, colourful springtime crudités. Get the how-to for butter-dipped radishes at Chatelaine.com!

Butter-dipped radishes recipe

How to do everything better

Oh, boy. Here we go again. Another lab-rat miracle-cure that everyone is going to misinterpret and definitely NOT lose weight because of.

calories

Health

We decided to give nut butters a 'whirl' in the Chatelaine Kitchen, using our handy food processor. Plus, we developed a 10-minute chocolate-hazelnut spread

butter

Why you might have to bake without butter this holiday season

Pantry 101: Salted butter vs. unsalted butter

You must try these butter-dipped radishes

Is eating this diet the secret to boosting metabolism?

Homemade chocolate hazelnut spread and a breakfast recipe