Search

Everyone's favourite fall squash can be used for so much more than just pie. Layers of bechamel and pumpkin make for a richly satisfying lasagna.

Use your waffle iron for something a little different this week: these cheesy snacks are the perfect garnish for with salad (or served as an appetizer, filled with dressed microgreens).

My dad has joined us this week in Costa Rica I’m beginning to think that the impetus for taking this trip could have been a result of my genetic makeup

Make these five easy food switches

Hints to help you find the perfect place to spend your summer vacation

Samantha Pynn shares a few tips on how to give a country makeover to those tired spaces to turn them into family friendly summer getaways.

This is a my version of Newfoundland and Labrador’s classic cod au gratin. Using Italian breadcrumbs adds more seasoning to the crispy topper and Gruyère is an ideal cheese choice: it melts well into the sauce and adds a nutty flavour that doesn’t overwhelm the delicate fish. Most restaurants in Newfoundland and Labrador serve this as a main dish with a roll or crusty bread, but it is also served on top of potatoes or rice. — Gabby Peyton

Whether you have a cottage or just love the cottage look, these beautiful spaces provide plenty of interior inspiration.

Instructions This creamy casserole can be made a day ahead for toting to the cottage. Make ahead Prepare completely but do not...

A deliciously cheesy and comforting dish with layers of tender Yukon Gold potatoes and smoky roasted peppers.

With new products releasing regularly, navigating your local supermarkets can be an overwhelming task for your regular grocery...

Carve out space in your meal plans for extra vegetarian dishes—you're going to need it.

Parmesan, butter and white wine are the stars of this basic but still totally indulgent risotto. It's a creamy, comforting meal in a bowl.

The mighty egg pulls double duty, serving as a great start to your morning or a hearty and healthy evening meal.