Pasta is anything but a standby dish! Get creative with over 20 perfect pasta recipes.
Chatelaine
Marni's health/happiness challenge: Living an unfettered life on wheels
Learn how to make ricotta, blueberry jam and more in everyone's favourite Canadian kitchen appliance.
Amy Grief
It's a simple formula that will never steer you wrong. Top crostini with any soft cheese and something roasted or toasted. Season with something flavourful (herbs, syrups) and serve.
Your mission: To enjoy as much corn on the cob, straight from the field, as possible.
Julie Van Rosendaal
A little bit sweet, a little bit salty and a whole lot tasty. Even better, it can be prepared in 15 minutes and is out of the oven in less than an hour.
Karma Brown
Here's what we suggest you do with leftover pesto
Topped with mozzarella and manchego cheese, our spicy rigatoni is guaranteed to be a hit around the dinner table.
Heather Marrin's cellphone habit was so bad, she forced herself to go cold turkey for a month
Is it the cheese I'm eating before bed? Five pieces of expert advice on how to stop nightmares.
To mark Chatelaine’s 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this open-faced sandwich stands the test of time!
Irene Ngo
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Low-cost, high impact picks for everyone on your list.
