’Tis the season for some delicious (and affordable!) treats.
Radiyah Chowdhury
A super-nutritious dinner ready in 20 minutes.
Pour some sugar on me! Try this wickedly simple rub that doubles as a marinade: sugar and salt. Spread it over the steak the night before for the easiest make-ahead. The sugar caramelizes and creates a mouth-watering char on the crust, while the salt flavours the steak and keeps it juicy. It’s sweet and salty in all the right notes. —Soo Kim
Find out which recipes, curated collections and round-ups our readers loved most this year.
Grace Toby
The standout soups included many with chicken, from Indian-spiced to the traditional, and the popular vegetables were carrot, red pepper and squash.
Chatelaine
Tarts, snacking cakes, jam, salads, savoury bakes and more—the plum is a mighty early-fall fruit that handles savoury and sweet dishes with plenty of texture and flavour.
Ixta Belfrage’s proves that the culinary world’s f-word—fusion— is not just possible but also an exciting way to cook.
Chantal Braganza
Instructions
Easy one-bowl dinners don't get more elegant than this! Our golden shimmery broth loaded with fresh fish and seafood is as flavourful, decadent and delicious as it looks.
Sheet pan dinner recipes make weeknight meals a breeze. Not only are they easy, but they require minimal prep and little clean-up, too.
Amy Grief
We surveyed over 10 celeb chefs to find out which vegetables should get a second look when you're in the produce aisle.
Instructions This substantial but not-too-filling party nibble is from Therese Taylor of Dan T's Inferno. Choose your own level of...
Looking to turn up the heat in the kitchen? Try one of these for a little kick (or a giant wallop).