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Kristen Eppich
Your new dinner plans, each done in 45 minutes or less.
Chatelaine
Switch up a picnic classic by adding a new dressing or an unexpected accent to the usual potato salad combo
Twenty-five classic dishes for every course
Summer evenings and weekends are perfect for gathering family and friends together. We've got the menu covered with a light and refreshing spread for six
Instructions Kitchen Tip : Shichimi togarashi is a common Japanese spice blend with 7 ingredients: red chili pepper, Japanese...
With more Canadian families staying in rather than eating out, the Sunday-roast dinner was bound to make a comeback. Never cooked a roast before? No sweat.
Instructions It's great to and peel your own peppers but if time is a problem, simply open a jar of roasted red peppers and enjoy.
Instructions The rich creamy tang of chèvre (goat cheese) combined with the smoky sweetness of peppers makes these pinwheels a...
Instructions With a squirt of lime juice and a hit of heat, this no-fat-added salad has plenty of zip. We've even given pantry...
Instructions It's worth the time to roast your own peppers for this soup. Store-bought ones work, but don't have the flavour of...
Instructions
Low in calories, high in fibre and loaded with antioxidants, eggplant has a lot to offer in the kitchen.
Carve out space in your meal plans for extra vegetarian dishes—you're going to need it.
