Photo, Erik Putz.
A bright green onion-and-basil pesto with juicy tomatoes gives this bruschetta a colourful one-two punch of fresh flavour. Get the recipe.
Photo, Erik Putz.An eggplant and mushroom topping is an delicious departure from traditional tomatoes. Get the recipe.
Photo, Erik Putz.Trendy poke and watermelon gives bruschetta a modern spin. Get the recipe.
Photo, Erik Putz.Creamy burrata needs little adornment. This bruschetta keeps things simple with a drizzle of olive oil and a sprinkling of chopped pistachios. Get the recipe.
Photo, Erik Putz.Add a strong flash of colour to the appetizer table with this dairy-free bruschetta. Get the recipe.
Photo, Erik Putz.The grill isn’t just for main dishes. Make full use of your barbecue, and grill up slices of bread and tomatoes for a quick appetizer. Get the recipe.
Photo, Roberto Caruso.Don’t limit peaches to sweet dishes — they add the perfect juicy and sweet element to savoury snacks like this bruschetta. Get the recipe.
Photo, Roberto Caruso.Seasonal cherries are the star of this grilled appetizer: just add goat cheese, caramelized onions and basil and this summery snack is ready to serve. Get the recipe.
Photo, Roberto Caruso.More:
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6 ways to get the most juice from your limes
5 best ways to grill chicken
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