appetizers

It's the perfect, protein-packed midday snack.

Instructions

The combination of warm, golden puff, creamy ricotta and bright green peas feels really high-end, but you’ll be surprised by how easy it is to make.

There is not a way I don’t like a chickpea or, indeed, a time when I couldn’t eat mashed potatoes, and this is a very happy combination of both, while being very gratifyingly its own thing. It offers comfort, uplift, aromatic zing, and ease – just what you want when lacking time or energy or both. While I eat this all the year round, I do think of it as the perfect summer version of a bowl of wintry mashed potatoes. And cold, this bumpy chickpea mash is wonderful as a kind of tahini-free hummus.

Why merely watch the game, when you can eat your way through it?