Fresh Tex-Mex salad

Prep 10 min
Makes 4 Servings

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Ingredients

2 tbsp
1 tbsp
1 tsp
minced ginger
1/8 tsp
2 tbsp
olive oil
4 cups
baby spinach
41643
red onion, thinly sliced
1
firm, ripe avocado, peeled and sliced

Instructions

  • Whisk lime juice with honey, ginger and salt in a large bowl. Whisk in oil until combined.
  • Add spinach, red onion and avocado. Toss until well coated. Divide among 4 plates and serve with Southwestern beans on toast.

Nutrition

Calories 171
Protein 2 g
Carbohydrates 12 g
Fat 14 g
Fibre 4 g
Sodium 102 mg
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Photo credit: Roberto Caruso

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