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Sweet and sour coleslaw

28

  • Prep Time15 mins
  • Total Time15 mins
  • Makes8 Servings
*PLUS Standing Time: 60 minutes
Sweet and sour coleslaw

John Cullen

Chatelaine Triple Tested

Ingredients

  • 3/4 cup light mayonnaise

  • 1/3 cup cider vinegar

  • 3 tbsp ketchup

  • 1 tbsp Dijon mustard

  • 1 tsp hot sauce

  • 6 cups shredded cabbage, about 1/2 small green cabbage

  • 3 carrots, coarsely grated

  • 1 small red onion, very thinly sliced

Instructions

  • Whisk mayo with vinegar, ketchup, Dijon and hot sauce in a large bowl. Stir in cabbage, carrots and onion until coated. Let stand up to 1 hour before serving.


Nutrition (per serving)

Calories 113, Protein 2g, Carbohydrates 11g, Fat 8g, Fibre 2g, Sodium 275mg.

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