Banana Chocolate-Chip Nice Cream
60
- Prep Time10 min
- Total Time10 min
- Makes6 Servings
(Photo: Roberto Caruso)
Nice cream is a magical frozen dessert—made entirely from frozen bananas. It's vegan—and also gluten and dairy free. Plus, this four-ingredient dessert takes just 10 minutes to prep.
Ingredients
4 large ripe bananas
1/4 cup unsweetened cocoa powder, preferably Fry's
1 tbsp icing sugar
56 g dark chocolate, melted and cooled
Instructions
Peel and slice bananas in half crosswise, then lengthwise. Place banana quarters, cut-side up, on a baking sheet in one layer. Freeze until firm, about 2 hours.
Break frozen bananas into chunks and place in a food processor. Whirl until just creamy. Add cocoa, icing sugar and cooled melted chocolate. Whirl until mixture is smooth, with bits of chocolate throughout. Serve immediately
Nutrition (per serving)
Calories 146, Protein 2g, Carbohydrates 30g, Fat 4g, Fibre 4g, Sodium 10mg.
Tips: Be sure to use really ripe bananas here—greenish ones won't be sweet or creamy enough.
Get more of our best banana recipes.
Love this? Try our almond banana nice cream sundae recipe.
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