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10-minute tiramisu
47
- Prep Time10 min
- Total Time10 min
- Makes8 Servings
John Cullen
Ingredients
475 g mascarpone
1 cup 0.35 cream
3 tbsp granulated sugar
2 tbsp coffee liqueur or espresso
1 tbsp unsweetened cocoa powder
8 ladyfinger biscuits
Instructions
Beat mascarpone cheese about 1 min, using an electric mixer, in a large bowl. Then beat in cream, sugar and liqueur until just thickened, about 1 min. Divide pudding mixture evenly (about 1/3 cup each) among 8 ramekins or dessert dishes. Sift cocoa overtop. Serve with ladyfingers on the side.
Nutrition (per serving)
Calories 426, Protein 5g, Carbohydrates 14g, Fat 39g, Sodium 36mg.
Make-Ahead Tip:
Prepare tiramisu a day ahead and refrigerate. Sift cocoa overtop just before serving.
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