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Two-ingredient burgers

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  • Prep Time5 mins
  • Total Time15 mins
  • Makes6 Servings
Two-ingredient burgers

Two-ingredient burgers. Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 750 g medium ground beef

  • 1 1/2 tsp coarse salt

Instructions

  • PREHEAT barbecue to medium.

  • SHAPE beef into 6 patties, each about 1/2 in. thick. Press a shallow depression in centre of each patty to help keep its shape while cooking. Sprinkle both sides with salt. Season with fresh pepper.

  • OIL grill and barbecue burgers, with lid closed, 5 to 7 min. Flip burgers, then continue grilling, with lid closed, until burgers are cooked, 6 more min. Let burgers rest 5 min before serving on toasted buns with your favourite toppings.


Chatelaine Quickies: How to make cheesy camp burgers


Nutrition (per serving)

Calories 415, Protein 18g, Fat 38g, Sodium 665mg.

Get the pretzel bun recipe (as shown above) here.

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