Two-Ingredient Burgers
2
- Prep Time5 min
- Total Time15 min
- Makes6 Servings
(Photo: Erik Putz)
This burger is a BBQ showstopper, and incredibly simple to make—all you need is beef, a bit of coarse salt and your favourite toppings to finish.
Ingredients
750 g medium ground beef
1 1/2 tsp coarse salt
Instructions
PREHEAT barbecue to medium.
SHAPE beef into 6 patties, each about 1/2 in. thick. Press a shallow depression in centre of each patty to help keep its shape while cooking. Sprinkle both sides with salt. Season with fresh pepper.
OIL grill and barbecue burgers, with lid closed, 5 to 7 min. Flip burgers, then continue grilling, with lid closed, until burgers are cooked, 6 more min. Let burgers rest 5 min before serving on toasted buns with your favourite toppings.
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Nutrition (per serving)
Calories 415, Protein 18g, Fat 38g, Sodium 665mg.
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