This decadent, incredibly juicy burger recipe can be easily whipped up on a weeknight, but is impressive enough for company.
A little inspiration to keep the flavour fresh all summer long.
Chatelaine
Use the extra salmon fillet from last night's Baked Salmon and Rice Bowls with Togarashi for tonight's yummy salmon burgers.
From lentil burgers loaded with pickles, onions and dill-icious yogurt sauce, to our highly popular chickpea-falafel burger, these meatless variations are some of the best burgers of summer.
Instructions