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Modern tuna-cobb salad

12

  • Prep Time15 mins
  • Total Time15 mins
  • Makes4 servings
Modern tuna-cobb salad

Photo, Sian Richards.

Chatelaine Triple Tested

During the dog days of summer, when it’s too hot to move, let alone turn on the oven, these genius recipes will save supper.

Ingredients

  • 1/4 cup mayonnaise

  • 1/4 cup sour cream

  • 1/4 cup crumbled gorgonzola or stilton

  • 2 tbsp finely chopped chives

  • 2 tbsp water

  • 1 tbsp lemon juice

  • 8 cups baby spinach or arugula

  • 1 avocado, peeled and cut into thin wedges

  • 170 g multicoloured cherry tomatoes, halved

  • 3 slices prosciutto, each sliced into 4 strips

  • 340 g canned chunk white tuna, with water drained

Instructions

  • STIR mayo with sour cream, gorgonzola, chives, water and lemon juice in a large bowl. Season generously with fresh pepper. Add spinach and toss until coated. Divide among 4 plates. Top with avocado, tuna, tomatoes and prosciutto.


Nutrition (per serving)

Calories 399, Protein 26g, Carbohydrates 10g, Fat 29g, Fibre 5g, Sodium 920mg.
Excellent source of vitamin A.

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