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Photo, Sian Richards.
During the dog days of summer, when it’s too hot to move, let alone turn on the oven, these genius recipes will save supper.
1/4 cup apple cider vinegar
2 tbsp honey
1 1/2 cups kimchi, thinly sliced
1-kg rotisserie chicken, skin and bones discarded, shredded (about 4 cups)
8 to 12 leaves of iceberg lettuce
WHISK vinegar with honey in a large bowl. Add kimchee and chicken. Toss to coat.
SCOOP kimchi mixture into lettuce leaves to serve.
Calories 217, Protein 32g, Carbohydrates 13g, Fat 9g, Fibre 2g, Sodium 918mg.
Excellent source of vitamin B6.