Irene Ngo

We re-worked our stunning August cover recipe into a gluten-free dessert. It may be our favourite gluten-free treat yet!

We love sparkling water, and use it in many of the drink and cocktail recipes we develop. When we got our SodaStream, we couldn't resist developing some delicious recipes to go with our new favourite kitchen toy—it's perfect for making cold, bubbly drinks for the hot summer.

The market is a two-night outdoor gastro-avaganza that supports The Stop Community Food Centre, a non-profit organization in Toronto aiming to combat hunger and poverty in the GTA.

Our assistant food editor judged a culinary competition that used only fresh ingredients from Prince Edward Island. Find out which dishes won!

To mark Chatelaine’s 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this open-faced sandwich stands the test of time!

If you’re relying on coffee to keep you awake and alert during the workday, you might want to look at what you’re eating instead.

We combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this salad stands the test of time!

This month we’re recreating one of our most popular recipes with the help of a gluten-free cereal.

To mark Chatelaine’s 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this shortcake roll stands the test of time!

To mark Chatelaine's 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this jelly mold stands the test of time!

One of our food editors was a judge at the Good Food Festival's Gourmet Grilled Cheese Competition, find out which recipe won her over.

Add a little nostalgic charm and a pop to your next treat with these sugar-laced eats.