Irene Ngo

We show you how to hack your guilty pleasure — instant noodles — into three delicious recipes!

We're brimming with excitement about the Sochi Olympics. To celebrate, we're serving up five Russian-inspired dishes and beverages!

Learn the secrets to making this Chinese New Year staple, a symbol of happiness and laughter. Gong Hei Fat Choi, from our kitchen to yours!

The holidays are over, but that doesn't mean things can't stay delicious. Just swap out the chocolates and cookies for creamy avocados!

Mailing a delicious gift to a loved one across the country? Look no further than these five scrumptious, monthly foodie subscriptions! With a new surprise every month, these are the gifts that keep on giving.

This past weekend, I shopped the stalls at the One of a Kind Show to bring you my top 10 foodie faves! The show runs at Toronto's Direct Energy Centre at the CNE grounds until December 8.

Savour the season's fresh basil and tomatoes with our cover star (and four more recipes!)

We've got the best places to eat, drink and stargaze during the Toronto International Film Festival.

Our editors went to the CNE and tried a few of the crazy foods everyone is talking about this year.

From the local potatoes to wild blueberries and even lobster (whaaat?), PEI is infusing local beer and spirits with a dose of island fare

Following last week's magic three-ingredient ice cream recipe, we raise the bar with this mind-blowing flavour. (P.S. We love you, Milk Bar!)

The forest-to-fork movement is gaining momentum across Canada. We get a taste of this new trend in Prince Edward Island