Wellington

From butternut squash wellingtons to fig and raddichio salad, this vegetarian feast is sure to leave you warm and full.

Videographer/Editor: John Di Marco Producer: Jen O'Brien Host: Victoria Walsh

John Di Marco Producer: Jen O'Brien Host: Victoria Walsh

Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick