Although we used brandy for this fall-inspired cocktail, swapping in calvados would dial up the autumn vibes even further.
Baby carrots make a quick-cooking base for this maple syrup- and dijon-spiked soup. It's the perfect cozy bowl for a chilly fall day.
It isn't Thanksgiving without green beans on the table.
Zuhal Ahad
Ginger adds warmth and spicy kick to this quick recipe. We love elegant French green beans, which are typically longer and thinner than the standard ones.
These crunchy, buttery green beans come together in a flash—you can also boil the beans in advance, drain and refrigerate until you're ready to sauté.
