Never throw out stale bread! Store it in the freezer to make this fabulous dish. It's terrific for a weekend family brunch, and it packs nicely in a lunch box too.
Typical all over Spain as a tapa, this is also just right for breakfast, thanks to eggs and cured sausage. We like Yukon Gold potatoes for this recipe.
The secret to making chicken broth (while you're sleeping), and how to make no-mess dumplings for your next batch of homemade chicken noodle soup.
Chatelaine
Instructions
Instructions Ingredient tip: Love it fiery hot? Use up to 4 whole jalapenos in jerk mixture.
