French

Think soufflés are beyond you? Think again. These lighter-than-air but oh-so-satisfying desserts will melt guests' hearts with a winning sweet-salty mix.

Sweet, fragrant and available only at this time of year, these exquisite apple-like fruits are a little-known treat. Use them in an easy, classic French recipe for a stunning autumn dessert.

Instructions Get more classic brunch recipes . Get more entertaining inspo with our classic holiday menus .

Pâté, smoked prosciutto and brandy-soaked figs take this sandwich to haute heights.

It sounds pretty fancy, but this butter sauce loaded with shallots and tarragon is a no-brainer. One of our favourite ways to dress up grilled steak, it also tastes terrific over chicken or lamb.