This decadent no-bake dessert bar is named after the city in British Columbia where the recipe originated, likely in the 1950s.
Delicious date squares are a simple blend of brown sugar, oats, butter and sweet dates—a comforting treat for a cozy winter afternoon. If there's a baked-goods equivalent to a hug, this is it.
These candy-filled brownies offer a surprise in every bite. They're also the perfect way to use up leftover chocolates (if such a thing exists).
These bright and zingy pink squares are perfect on their own, but they also make a colourful addition to any dessert plate or cookie box.
Chef Suzanne Barr reimagined sweet and earthy grater cake with dragon fruit, which offers a rich violet colour and naturally sweet flavour.