This decadent no-bake dessert bar is named after the city in British Columbia where the recipe originated, likely in the 1950s.
These candy-filled brownies offer a surprise in every bite. They're also the perfect way to use up leftover chocolates (if such a thing exists).
These bright and zingy pink squares are perfect on their own, but they also make a colourful addition to any dessert plate or cookie box.
Chef Suzanne Barr reimagined sweet and earthy grater cake with dragon fruit, which offers a rich violet colour and naturally sweet flavour.
The secret to these chewy squares? Maple sugar! (You can find it in fine or coarse granules or flakes, and any option will work with this recipe.)
