Who wouldn't love a chocolatey Italian 'kiss' at Christmas? This soft chewy cookie is adapted from a recipe by Rosemary Harbrecht, owner of Brûlée Patisserie in Calgary. it's featured in a terrific cookbook called Dishing: Calgary Women Cook (Whitecap) by Harbrecht and several other Calgarian foodies.
Instructions For 50 years, Nadia Andrushko of Mississauga, Ont., has been making these puffy light-as-air cookies for her...
Instructions This classic Hungarian butter cookie looks like something you?d buy in a pastry shop. But don't be fooled ? they're a...
Instructions This is the favourite shortbread recipe of Heather Trim, of the Chatelaine Test Kitchen. it's adapted from Cookies...
Instructions These cookies, adapted from The Food Processor Bible (Whitecap) by Norene Gilletz, are made without butter--perfect...