Bread

An Italian classic, this olive-oil-slicked bread showcases flavourful Coronation grapes. (You can also use your favourite purple or black ones.) Serve warm as a snack or as a cheese course with a wedge of blue and glasses of port.—Camilla Wynne

These hearty scones are great for breakfast or brunch, as a side for soups or stews or paired with salad for a light lunch. Only bake as many as you need since they are best enjoyed fresh. Wrap the remaining scones individually and toss in the freezer to bake up whenever you’re in the mood.—Camilla Wynne

Does making bread intimidate you? Never again. A must-try: this fresh-baked shortcut version requires minimal time and effort.

A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills needed.

This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre. It's perfect for serving alongside soups, stews and sandwiches.