Dinner doesn’t have to be complicated. And now that early-fall temperatures are here, we can start turning on the oven again! Start the week with one of our fall favourites, a must-try spaghetti-squash lasagna, and close it out with a sweet treat: chewy oatmeal cookies.
Get hearty, early-fall meals on the table this week (in under an hour!) with these easy recipes:
Monday: Lasagna-stuffed spaghetti squash
Ready in: 1 hour. Serves: 4.
While the squash roasts in the oven, prep your lasagna filling. Then, throw it all in the oven under the broiler for that perfectly melted, cheesy finish. Get this lasagna-stuffed spaghetti squash recipe.