You can bake it, braise it, fry it, put it in soup, savoury pies or serve it as the star of the show—one thing you can always count on is that the chicken thigh is an incredibly versatile (and affordable) cut of meat. So break away from boneless skinless chicken breasts and try some flavourful new meal ideas tonight.
Peri peri chicken pilaf
Peri peri is a Portuguese or African spice blend made of dried chilis, garlic and citrus peel. Sprinkle it over chicken and cook in rice for a quick pilaf. Get this peri peri chicken recipe.