Chatelaine Food Director Claire Tansey demonstrates how easy it is to make appetizers for holiday entertaining. From puff pastry pizza to shrimp salad bites and stuffed figs, these are the cocktail party recipes to try this season.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.